Red's Legendary Quick Ribs
Item #3577
- Individually Quick Frozen providing operators flexibility and convenience
- Fully-cooked for the quick addition of a signature sauce or rub
- Versatile serving size options – serve one or many, as an appetizer or main course
- Great value: Less work, less time, less waste
Case weight: 10 lbs, (2) 5 lb bags
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Red's Legendary Petite Cut Baby Back Ribs
Item # 3501
- Fully cooked for ease of preparation, food safety and menu variety.
- Single pack for convenience in back of house operation.
- Product is not sauced so operator can make it "your own" with signature sauce or rub.
Case wt. 17-19 lbs, 24- 1pc/cs
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Red's Legendary Fully Cooked St. Louis Spare Ribs
Item# 3576
- Marinated with natural hickory smoke and caramel coloring.
- Fully Cooked to an internal temperature exceeding 160 degrees for proper food safety.
- Shipped frozen to assure extended shelf life.
Case wt. 24 lbs, 12 pc/cs
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Premium Reserve Flat Iron Pork Sirloin
Item #1144
- Marbling score comparable to USDA “prime” steaks
- Cut from the top of the sirloin
- Individually vacuum packaged
- 1/8” fat cover and 10 pieces per case
- Approximately 14 oz. per piece—great portion size
- “The Pork that Eats like a Steak”
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Red's Legendary Ribeez Seasoned Ribeez
Items # 2430 & 7389
- Fully-cooked for ease of preparation, food safety and menu variety
- A low cost food item that will satisfy your guests
- Ribeez (2430) is a very versatile item in order for operators to make it “your own”
- Attention-getting point of sale materials are available to drive sales
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