In response to the growing needs of restaurants today, the innovators at Hatfield have developed
a new custom program called FLEXCHOICE Foodservice Pork Solutions.

This exciting new program provides you with great-tasting, premium cuts of fresh pork, while
providing you with cost control, convenience and consistency.

8 out of 10 chefs surveyed would find value in a program that offers pre-cut, net weight, single-portioned, pre-packaged premium cuts of fresh pork with a 21-day shelf life*

Top 2 Improvements mentioned by chefs for their current pre-cut, portioned meat, were greater portion consistency and longer shelf life*

Top 2 Improvements mentioned by chefs for their current pre-cut, portioned meat, were greater portion consistency and longer shelf life*

FlexChoice Logo

The #1 Concern of most restaurant owners and managers is still controlling labor costs**

“FRESH” labeling has increased 22% since early 2006, and menus are expected to abound in fresh foods in 2009***

FRESH
up to 21 days, individually
packaged for on-demand use
Longer Shelf Life

Uniform & precise cuts, for
CONSISTENT
quality & taste
Portion Control

Less waste and more
EFFICIENT
use of resources
Lower Overhead

Sources:
*2009 ACA Online Chef Survey
**2009 Resta urant Resource Group
***Mintel Menu Insights, 2009 Convenience Store News
prepTime

Exclusively from the Pork Experts at Hatfield
Quality Meats. Call 877-3hatfield (877-342-8343) to learn more
about our exciting capabilities.