In response to the growing needs of restaurants today, the innovators at Hatfield have developed a new custom program called FLEXCHOICE Foodservice Pork Solutions.
This exciting new program provides you with great-tasting, premium cuts of fresh pork, while providing you with cost control, convenience and consistency.

8 out of 10 chefs surveyed would find value in a program that offers pre-cut, net weight, single-portioned, pre-packaged premium cuts of fresh pork with a 21-day shelf life*
Top 2 Improvements mentioned by chefs for their current pre-cut, portioned meat, were greater portion consistency and longer shelf life*

The #1 Concern of most restaurant owners and managers is still controlling labor costs**
“FRESH” labeling has increased 22% since early 2006, and menus are expected to offer more and more fresh foods in 2009***