Pork Experts

Primals - Spareribs / Belly
Rind–on Belly
  • This is a skin on belly with rib removed.
  • Weight range 10.5 and down.
  • IMPS Reference #408.
Rindless Belly
  • This is a skinless belly with rib removed.
  • IMPS Reference #409A.
Sparerib
  • The Sparerib should contain at least 11 ribs and excessive diaphram membrane should be removed.
  • The diaphram membrane should be practically free of leaf lard.
  • Rib should have enough lean coverage to eliminate “shiners”, or bare bones.
  • IMPS Reference #416.
Sparerib-BBQ Style
  • This rib is produced by removing the breast (sternum) bone from the Sparerib.
  • IMPS Reference #416C.
Sparerib-St. Louis Style
  • The select brisket, which includes the sternum, costal cartilage and attached lean, are removed from the sparerib by making a parallel cut to the loin-belly break the length of the rib.
  • Lean should not extend more than 2 inches from the last rib.
  • IMPS Reference #416A.
Pork Brisket Bone
  • The breast bone is also referred to as the sternum bone.
  • IMPS Reference #416D.
Select Brisket Bone
  • The Select Brisket contains the sternum, costal cartilage, and attached lean.
  • IMPS Reference #416B.

HQM #
Description

1048
1051
1120
1118
1121
1123
1119
1124
1125
1126
1129
1189
1190
1197
1208
1219
1222

FRESH BELLIE, RN-ON VAC
SPARE RIBS VAC, RESERVE
SPARE RIBS
SPARE RIBS, 3 PC
SPARE RIBS, BARBECUE
SPARE RIBS, BBQ VAC PKG
SPARE RIBS, 4.3 & UP
RIB BELLIES
FRESH BELLIE, RD-ON
FRESH BELLIE, RDLS
SPARE RIBS, VAC PKG
SPARE RIBS, ST. LOUIS
SPARE RIBS ORIENTAL STYLE
SPARE RIBS, VAC
RIB TIPS, 10# FRZ
ST. LOUIS RIBS 1.8-2.0
SPARE RIBS BBQ GRADED FRZ
HQM #
Description
1221
1231
1224
1240
1237
1232
1247
1220
1252
1304
1402
1403
1404
1406
1438
1448
1496
 SPARE RIBS, 4.3 & UP FRZ
SPARE RIBS, #2 FRZ
ST. LOUIS RIB 2.25-2.5 FRZ 14 PC
ST. LOUIS RIBS, FRZ
SPARE RIBS, 10# FRZ
ST. LOUIS RIBS 2-2.25# 16PC
PORK BELLIE, RDLS, #2 FRZ
SPARE RIBS, BBQ 30# FRZ
SPARE RIBS, 30# FRZ
ST. LOUIS RIBS 1.75-2 FRZ 16 PC
FRESH BELLIE, RDLS 7.5-9
FRESH BELLIE, RDLS COMBO
FRESH BELLIE, RD-ON COMBO
SPARE RIBS, COMBO
ST. LOUIS RIB 1.8-2.0 CMBO
PORK BELLIES 5.5-8#, CMB
FRESH BELLIE, SMALL SPEC